Our wines

The production is based on low yields, scrupulous selection of the grapes, respect for nature and traditions.

Vineyard
- dry, chalky-sandy soil
- low yields, selection of grapes
- sulphur and copper treatments
- plants per hectare: 4000, 6800 (3300 in reconversion)
- guyot cultivation (casarsa in reconversion)

Vinification
- long maceration (including cortese)
- native yeasts used
- extremely limited use of sulphur
- exclusion of other additives
- aging prevalently in large wood barrels
- non filtered