Pratoasciutto


Vines: 100% dolcetto
Maceration: 30-40 days
Fermentation and affinamento: large wood barrels

Characteristics

High component of tannins
Potential ageing: 10 to 15 years
Coupling with: white and ret meats, cheese.

 

 

  Guido Zampaglione TENUTA GRILLO - Strada Maranchetti 6 - 15010 - Gamalero (AL) - ph. +39 0131 709176 - +39 339 5870423 - e-mail: info@tenutagrillo.it