Pecoranera

D.o.c.: Monferrato
Vines: Freisa, Barbera, Dolcetto e Merlot
Maceration: 30-40 days
Fermentation and Affinamento:
- large wood barrels
- steel
- cement
Affinamento: oak of different capacity

Characteristics

Complexity and with tannins
Potential ageing: 10 to 25 years
Coupling with: lamb, steak

 

  Guido Zampaglione TENUTA GRILLO - Strada Maranchetti 6 - 15010 - Gamalero (AL) - ph. +39 0131 709176 - +39 339 5870423 - e-mail: info@tenutagrillo.it