Maceration: 30-40 days
Fermentation and maceration: steel and large wood barrels
Affinamento: steel and large wood barrels


The same of a red wine, with tannins and sufficiently acid.

Coupling with: cheese; tasty soup, white meats, risotto or pasta.


  Guido Zampaglione TENUTA GRILLO - Strada Maranchetti 6 - 15010 - Gamalero (AL) tel. 0131 709176 - 339 5870423 - e-mail: