Igiea

D.o.c.: Barbera d’Asti
Vines: 100% barbera
Maceration: 30-40 days
Fermentation and affinamento: - large wood barrels

Characteristics:

High acidity
Potential ageing: 10 to 15 years
Coupling with: meat (specially game, wild boar,...), cheese, ...

 

 

  Guido Zampaglione TENUTA GRILLO - Strada Maranchetti 6 - 15010 - Gamalero (AL) - ph. +39 0131 709176 - +39 339 5870423 - e-mail: info@tenutagrillo.it